List of Spices - Herbs


Following is an alphabetical list of spices - herbs that are most commonly used for everyday cooking. As you can see, this list includes more than the 11 herbs and spices found in the fried chicken of a popular fast-food eatery. Link on the name of spices to access pages giving more details about them and their uses. 



List of Spices - Herbs Ajwain-Ajowan to Epazote

Ajwain-Ajowan

Allspice - Jamaica Pepper

Anise Seed

Annatto Seed

Asafoetida - Asafetida

Basil

Bay Leaf - Laurel Leaf

Caraway Seed

Cardamom Spice

Cinnamon - Cassia

Celery Seed

Charnushka - Black Caraway

Chervil

Chives

Cilantro

Cloves - Madagascar - Ceylon

Coriander

Cumin Spice

Dill Seed

Dill Weed

Epazote


List of Spices - Herbs Fennel to Rosemary

Fennel

Fenugreek

Galangal

Garlic

Ginger Root

Horseradish

Juniper Berries

Kala Jeera - Black Cumin

Kalonji

Lemon Balm

Lemon Grass - Sereh

Lovage

Mace Blade

Mahlab - Mahlepi

Marjoram

Mint

Mustard Seeds

Nigella

Nutmeg

Oregano

Paprika - Pimenton

Parsley

Peppercorns - Black - Green - Pink - Red - White

Pickling Spices

Poppy Seeds

Rosemary


List of Spices - Herbs Saffron Spice to Wasabi

Saffron Spice

Sage

Savory Spice

Sesame Seeds

Star Anise

Sumac Spice

Tarragon

Thyme

Turmeric Spice

Vanilla - Beans

Wasabi

Za'atar - Zahatar


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