Horseradish


Quick Notes:


What is Horseradish:

Horseradish, a member of the mustard family, is an ancient perennial herb grown for its long rough spicy roots. It has a hot sharp strong taste.

Horseradish is a bitter herb traditionally eaten for observance of Passover Seders.

Fresh horseradish quickly loses its spicy flavor once grated. So, peel and grate only what you need for your dish. For store-bought, in a jar, Horseradish; keep it cold (refrigerated) to keep it hot in taste. Once opened, use it up within a month.

Because of its similar hot sharp taste characteristics, Wasabi is considered the Japanese version of this herb; however, the two are different plants.

Also, Horseradish is not a radish, and it has nothing to do with horses.

Pictures of Horseradish versus Wasabi:



What is the Origin of Horseradish?

It is indigenous to Eastern Europe. Its name is derived from a Germanic name that referred to a "sea radish."

Today, over two-thirds of commercially produced Horseradish is grown in southern Illinois along the Mississippi River.

Horseradish is Good for These Foods:



Horseradish is good for foods like: beef, beets, cottage cheese, fish, ham, meatloaf, potatoes, soups - Bortsch, and venison.

What Are the Health Benefits of Horseradish?

It is Glucosinolate-rich; fights cancer and bacteria; and, is a good source of calcium, potassium, and vitamin C which helps the body to maintain collagen.

Horseradish actually has more vitamin C than citrus fruits like oranges and lemons.


Return to List of Spices - Herbs from Horseradish


Add Something About This Spice/Herb

Share something you know about this spice/herb. Or, share a favorite recipe using this spice.



New! Comments

Have something to say about what you just read? Leave me a comment in the box below.


Sign up for eZine

Spotlight On Spices!

See Back Issues

Enter your E-mail Address
Enter your First Name (optional)
Then

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you Spotlight On Spices.



Spice Trivia



Do you know these fun facts about spices and herbs?


Black Pepper is the most popular spice in the world




Cumin is the second most popular spice in the world




By weight, Saffron is the most expensive spice in the world.




Vanilla Bean and Cardamom are expensive spices too. Both are hand-harvested and require much manual labor.




Nutmeg is not a nut. It is the seed/pit of a fruit.




The outer lacy covering (aril) on Nutmeg is called mace blade. When in the ground powder form, it is just called "mace"




Cilantro and Coriander are from the same plant. Cilantro is the leaf, and coriander is the seed.




There are almost one million seeds in one pound of Poppy Seeds.