Indigenous to the Mediterranean.
Sage is good for these foods: cheese dishes, corn, cucumbers, eggplant, lamb, game - especially fatty ones like duck and goose, rabbit, venison, tomatoes, soups, squash, stews, sweet potatoes, stuffing, turkey, and vegetables.
American, French, German, Greek, Italian, and Middle Eastern cuisines most often use this herb for cooking.
Sage aids digestion.
Return to List of Spices - Herbs from Sage
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