Food Leavening Agents

Names of Food Leavening Agents on Product Labels:

Names of common food leavening agents found on product labels include: baking soda, monocalcium phosphate, calcium carbonate, hartshorn, and aluminum bicarbonate.

What Do Food Leavening Agents Do?

Food leavening agents make baked goods rise.

Examples of Uses for Food Leavening Agents:

Breads and other baked goods are the primary examples of food products using leavening agents.

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Food Additives Resources

Got questions?

Get answers about food additives and ingredients.

Food and Drug Administration

Center for Food Safety and Applied Nutrition (CFSAN)  5100 Paint Branch Parkway College Park, MD 20740-3835

Color Additives Information Color Additives 

Toll free information line: 1-888-SAFEFOOD (723-3366)

U.S. Department of Agriculture

Food Safety and Inspection Service Food Safety Education Staff 1400 Independence Ave., SW Room 2932-S

Washington, DC 20250-3700

Food Additives Information Fact Sheets on Additives

Meat and Poultry Hotline: 1-800-535-4555

TTY: 1-800-256-7072


Food and Nutrition Information Center (FNIC)

USDA Ag Research Service

10301 Baltimore Ave.

Beltsville, MD 20705-2351



International Food Information Council Foundation (IFIC) IFIC

1100 Connecticut Ave., NW Suite 430

Washington, DC 20036

202-296-6540                Email:

American Dietetic Association (ADA) ADA

216 W. Jackson Blvd. Chicago, IL 60606-6995


The Food Allergy and Anaphylaxis Network (FAAN) FAAN

11781 Lee Jackson Hwy. Suite 160 Fairfax, VA 22033 1-800-929-4040


Institute of Food Technologists (IFT) IFT

525 West Van Buren Suite 1000 Chicago, IL 60607 1-800-IFT-FOOD (438-3663)