Sumac Spice
Quick Notes:
What is Sumac Spice?
Sumac spice are the berries from a bush that grows wild throughout the Middle east and southern Italy including Sicily. The dried berries, which are picked right before ripening, can be kept for years. Sumac spice has a fruity sour taste.
Pictures of Sumac Spice:
What is the Origin of Sumac Spice?
Sumac spice is indigenous to the Middle East.
Sumac Spice is Good for These Foods:
Sumac spice is used primarily in Middle Eastern cuisines including: Persian, Lebanese, and Turkish.
Ground sumac is good for kebabs, chicken, fish, pita bread, and in salads.
Health Benefits:
Make a drink to ease upset stomach, and constipation.
Return to List of Spices - Herbs from Sumac Spice
Add Something About This Spice/Herb
Share something you know about this spice/herb. Or, share a favorite recipe using this spice.
What Other Visitors Have Said
Click below to see contributions from other visitors to this page...
Sumac and eggs Not rated yet
I had an egg dish at The Fly Trap in Ferndale, MI. They scrambled eggs with sumac, feta, lox and scallions. Absolutely delicious!
Sign up for eZine
Spotlight On Spices!
See Back Issues
Spice Trivia
Do you know these fun facts about spices and herbs?
Black Pepper is the most popular spice in the world
Cumin is the second most popular spice in the world
By weight, Saffron is the most expensive spice in the world.
Vanilla Bean and Cardamom are expensive spices too. Both are hand-harvested and require much manual labor.
Nutmeg is not a nut. It is the seed/pit of a fruit.
The outer lacy covering (aril) on Nutmeg is called mace blade. When in the ground powder form, it is just called "mace"
Cilantro and Coriander are from the same plant. Cilantro is the leaf, and coriander is the seed.
There are almost one million seeds in one pound of Poppy Seeds.
New! Comments
Have something to say about what you just read? Leave me a comment in the box below.