Sumac Spice

Quick Notes:

What is Sumac Spice?

Sumac spice are the berries from a bush that grows wild throughout the Middle east and southern Italy including Sicily. The dried berries, which are picked right before ripening, can be kept for years. Sumac spice has a fruity sour taste.

Pictures of Sumac Spice:

What is the Origin of Sumac Spice?

Sumac spice is indigenous to the Middle East.

Sumac Spice is Good for These Foods:

Sumac spice is used primarily in Middle Eastern cuisines including: Persian, Lebanese, and Turkish.

Ground sumac is good for kebabs, chicken, fish, pita bread, and in salads.

Health Benefits:

Make a drink to ease upset stomach, and constipation.

Return to List of Spices - Herbs from Sumac Spice

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Sumac and eggs Not rated yet
I had an egg dish at The Fly Trap in Ferndale, MI. They scrambled eggs with sumac, feta, lox and scallions. Absolutely delicious!

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