Spices and Herbs Fighting Cancer




Spices and herbs fighting cancer with their anti-carcinogenic properties include the following:

Black Pepper

Cumin Spice

Garlic

Horseradish

Onions

Oregano

Rosemary

Turmeric Spice

Doctor Oz - December 16, 2010

On his December 16, 2010 show, Doctor Oz talked about herbs and spices that are believed to be cancer-fighters. He mentioned these three work well together - they're some of the spices in most masala blends and curry dishes - and make up a powerful blend:

Garlic,

Black Pepper, and

Turmeric


Return to Health Benefits of Herbs - Spices from Spices and Herbs Fighting Cancer

Return to WikiSpices.com from Spices and Herbs Fighting Cancer


New! Comments

Have something to say about what you just read? Leave me a comment in the box below.

Food Additives Resources



Got questions?

Get answers about food additives and ingredients.



Food and Drug Administration fda.gov



Center for Food Safety and Applied Nutrition (CFSAN) fda.gov/Food  5100 Paint Branch Parkway College Park, MD 20740-3835



Color Additives Information fda.gov Color Additives 

Toll free information line: 1-888-SAFEFOOD (723-3366)

U.S. Department of Agriculture



Food Safety and Inspection Service fsis.usda.gov Food Safety Education Staff 1400 Independence Ave., SW Room 2932-S

Washington, DC 20250-3700



Food Additives Information usda.gov Fact Sheets on Additives

Meat and Poultry Hotline: 1-800-535-4555

TTY: 1-800-256-7072

Email: fsis@usda.gov



Food and Nutrition Information Center (FNIC)

USDA Ag Research Service

10301 Baltimore Ave.

Beltsville, MD 20705-2351

301-504-5719

Email: fnic@nal.usda.gov



International Food Information Council Foundation (IFIC) IFIC

1100 Connecticut Ave., NW Suite 430

Washington, DC 20036

202-296-6540                Email: foodinfo@ific.org



American Dietetic Association (ADA) ADA

216 W. Jackson Blvd. Chicago, IL 60606-6995

312-899-0040



The Food Allergy and Anaphylaxis Network (FAAN) FAAN

11781 Lee Jackson Hwy. Suite 160 Fairfax, VA 22033 1-800-929-4040

Email: faan@foodallergy.org



Institute of Food Technologists (IFT) IFT

525 West Van Buren Suite 1000 Chicago, IL 60607 1-800-IFT-FOOD (438-3663)