Allspice-Jamaica Pepper
Quick Notes:
What is Allspice-Jamaica Pepper?
Allspice-Jamaica pepper is also known as Myrtle pepper. Allspice-Jamaica Pepper is a berry whose name describes it flavor -- a combination of cinnamon, cloves and nutmeg -- hence, “allspice.”
Pictures of Allspice-Jamaica Pepper
Allspice - whole Berries
Allspice - ground Berries
Origin of Allspice-Jamaica Pepper:
Indigenous to the Americas/Caribbean
Which Cuisines Use Allspice-Jamaica Pepper?
All cuisines
Allspice-Jamaica Pepper Flavors Well These Foods:
Allspice-Jamaica Pepper is good for beans, breads, cabbage, cakes, carrots, chicken, chocolate, fruits, lamb, lentils, parsnips, peas, pickling blend, pies, pork, pumpkin, spinach, squash, tomatoes, turkey, turnips
How Long Can Allspice-Jamaica Pepper be Kept?
Keep smaller quantities of the berries and grind in peppermill or with a mortar and pestle as needed. Replace allspice berries once every 2-3 years; replace ground allspice every 1-2 years.
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