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Sweet CicelyQuick Notes:What is Sweet Cicely?Sweet Cicely is a perennial herb with pale green fern-like leaves that have a sugar-like taste. Its hollow leaves look similar to Chervil’s which are narrower and bright green. Sweet Cicely has an affinity with herbs like bay leaves, lemon balm and mint.
Pictures of Sweet Cicely:
What is the Origin of Sweet Cicely?It is indigenous to France’s Savoy region, and is also known as European Sweet Chervil and Spanish Chervil.
Sweet Cicely is Good for These Foods:Fresh leaves can be used for fruit and milk dishes such as pies, puddings and yogurts. Sweet Cicely is good too for soups and stews. Best to use fresh, not dried.
Because of their delicate anise sugary taste, fresh Sweet Cicely leaves can be chopped and used as a sugar substitute in drinks, desserts, and milk products.
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Spice Trivia
Do you know these fun facts about spices and herbs?
Black Pepper is the most popular spice in the world
Cumin is the second most popular spice in the world
By weight, Saffron is the most expensive spice in the world.
Vanilla Bean and Cardamom are expensive spices too. Both are hand-harvested and require much manual labor
Nutmeg is not a nut. It is the seed/pit of a fruit.
The outer lacy covering (aril) on Nutmeg is called mace blade. When in the ground powder form, it is just called "mace"
Cilantro and Coriander are from the same plant. Cilantro is the leaf, and coriander is the seed.
There are almost one million seeds in one pound of Poppy Seeds.
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