Fat Substitutions in Food

(and components of formulations used to replace fats)




Fat Substitutions in Food - Names on Product Labels:

Fat substitutions in food names most commonly found on product labels include Olestra, cellulose gel, carrageenan, polydextrose, modified food starch, microparticulated egg white protein, guar gum, xanthan gum, and whey protein concentrate.

What Fat Substitutions in Food Do:

Fat substitutions in food provide expected texture and a creamy "mouth-feel" in reduced-fat foods.

Examples of Uses for Fat Substitutions:

Fat substitutions are used in baked goods, dressings, frozen desserts, confections, cake and dessert mixes, and dairy products.

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