Enzyme Preparations in Food




Names of Common Enzyme Preparations in Food

Names, of common enzyme preparations in food, found on product labels include: enzymes, lactase, papain, rennet, and chymosin.

What Do Enzyme Preparations in Food Do?

Enzyme preparations in food modify (change, adjust) proteins, polysaccharides and fats.

Examples of Uses for Enzyme Preparations in Food

Examples of enzyme preparations in food include: cheese, dairy products, and meat.




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